Submitted by György Chityil ... on Fri, 01/19/2018 - 20:43 Hierarchy: NounDescription: {{cooking}} A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.Ngram: beurre maniéNgram Text: beurre maniéSource: WiktionaryIssue: 0Wiktionary tag: cookingNgram Count: 2
