gluten

Submitted by György Chityil ... on Fri, 01/19/2018 - 18:09
Hierarchy: 
Noun
Description: 
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. {{defdate|from 19th c.}}
Ngram: 
gluten
Ngram Text: 
gluten
Source: 
Wiktionary
Issue: 
0
Wiktionary tag: 
from 19th c.
Ngram Count: 
1
Wikokit WikiText ID: 
687690