Hierarchy:
Description:
{{US|_|standard of identity}} Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking{{,}} and fresh-smelling.
Ngram Text:
partially defatted pork fatty tissue
Source:
Wiktionary
Issue:
0
Wiktionary tag:
Ngram Count:
5